Wella’s Guide to Wellness


Gall Bladder pain
October 24, 2009, 10:54 pm
Filed under: Gall Bladder Pain | Tags: ,

“I was recently asked what someone could do about gall bladder problems.  People who have problems with Gall Bladder and Stones usually eat large amounts of meats and fatty foods. These must be eliminated from the diet, in order to overcome this problem.  Going on juice fasts and cutting out all dairy, animal products and processed foods and going on a whole food diet is strongly recommended.  Once the pain is gone you can add animal products up to 10% of your caloric intake a day.

The liver manufactures bile, a digestive secretion; the gall bladder stores and excretes it into the small intestine when needed. ” The combination I’m going to give you helps the gall bladder function normally and prevents gall stones as given in The How-To Herb Book.

If you have problems in the gall bladder you probably have problems with the liver. Your liver is the detoxification organ.  It purifies poisonous substances from the blood.  It is a filtering organ.  Drugs and unassimilable minerals end up stored in your liver. This formula will help the liver and gall bladder to cleanse, heal and function normally.

Gallbladder/Liver formula

Barberry Bark, Burdock Root, Fennel, Cramp Bark, Ginger, Catnip, Peppermint, Wild Yam (1 ounce of each and encapsulate in “00″ capsules)

Generally you take 2 capsules 3x a day.  Some people respond to herbs quicker and would need less.

To prevent gall stones  and kidney stones and to create an alkaline pH in your body, take 1 Tablespoon Apple Cider Vinegar a day with 1 Tablespoon of honey in 10 ounces of purified or distilled water. Dr. Christopher suggests adding a little cayenne.  When you have gall bladder problems you would want to start with the smallest amount of cayenne and add a tiny bit more every few days as you can tolerate it.